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The "Scoop" on Snacks and Treats

My-Dog.info > Dogs, Diet & Food

Treats and snacks are small food rewards that pet owners use for reinforcing the human-animal bond, as training aids and often just for fun. The number of different snacks and treats available for dogs and cats are astounding.

Survey statistics reveal that up to 86% of dog owners and about 68% of cat owners regularly give treats to their animals. About half of these dog owners give their dogs treats every day. Treats for dogs represent approximately 10% of the total pet food market in North America.

Owners often ignore mentioning treats when giving information relevant to dietary history – either because they don’t consider them as part of the animal’s diet or because they feel guilty and don’t want to be perceived as cheating, especially if their pet is on a special diet for obesity, diabetes, IBD, or food allergy/ adverse food reactions. As a generalization, dietary balance is maintained when less than 10% of the daily food intake consists of table scraps or treats and the remainder is a prepared food that is complete and balanced. At low levels, treats can be considered nutritionally trivial, except in certain medical conditions as previously mentioned. Treats can be part of the dietary management of obesity, diabetes mellitus, urolithiasis, cardiac failure, renal failure and adverse food reactions to foods when used under medical supervision.

Giving several treats per day can markedly affect a pet’s daily cumulative caloric intake and later the nutritional adequacy of the diet. A 7 kg adult dog receiving two snacks per day may become 30% overweight in one year, unless comparable calories are withheld from the daily food intake. A growing large-breed puppy may double its calcium intake, if it receives too many daily snacks.

A dietary history should always include specific questions about treats, including the brand, size and number of treats given daily. This information is critical when specific nutritional problems must be ruled out ( e.g., skeletal problems in large breed puppies, adverse reactions to food and obesity ). When a dog or cat is affected by disease, such as urolithiasis, diabetes mellitus, heart failure or renal disease, dietary restrictions should be followed rigorously and treats should be carefully selected or even banned. Of particular concern are caloric density, protein, calcium, phosphorus, sodium, magnesium and urinary pH. The ideal treat should match the nutrient profile of the food or diet that is recommended for the life stage or disease of the pet.

The majority of the treats and snacks are harmless, if fed judiciously. Many have high concentrations of carbohydrates such as sugar, molasses or maple syrup, hence are very high in calories. Others are similarly unbalanced with high protein levels in excess of 67%. It is important to be aware that in both Canada and the United States, there is no legislation or controls in place to monitor the nutritional quality of a treat or snack. Both the Canadian Veterinary Medical Association (CVMA)’s Pet Food Certification Program and the Association of American Feed Control Officials (AAFCO) have no jurisdiction regulating the contents of a snack, unless the packaging makes a nutritional claim. It then must be able to support its claims with nutritional analysis and food trials.

The successful marketing of pet snacks and treats relies on verbiage which appeals to the emotions of the pet-owning consumer. Most of the catch phrases are designed to appeal to an owner’s conscience and sense of responsibility. Examples of misleading statements include – “these treats are the answer to your dog’s prayers”, “Even you may be tempted by the mouth watering aroma of ……, but sorry we’ve made them for dogs only” , “......are not like ordinary treats – they’re special, combining naturally great taste with the high nutritional benefits your dog deserves”, “baked in small batches!”, “doesn’t the best dog in the world deserve the world’s best biscuit?”, “these biscuits are excellent for dogs with allergies, diabetes or prone to epileptic seizures”- and “when it comes to choosing a healthful food for your dog, you won’t cut corners.”

It would behoove all practising veterinarians to visit a local specialty pet food retailer to familiarize themselves with the different types of treats and their contents. In this manner, they would be in a far better position to address the medical issues that might arise from the overfeeding of treats and the pitfalls of succumbing to aggressive marketing techniques.

Reprinted with permission from www.animalhealthcare.ca

 

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